Carolina Reaper Madness Chip Review
Feel the heat with the fire of Carolina Reaper Madness Chip!
Eat at your own risk! This tortilla will make a big explosion in your mouth with the taste of the hottest peppers in the entire world.
Exotic palates can now enjoy one of the craziest chips. It’s about The Carolina Reaper Madness Chip, manufactured by Paqui. This is a tortilla nacho made with too spicy ingredients that take the flavor to another level.
No Kidding! With this nacho, you feel an extreme heat because is made with Carolina Reaper Pepper, Ghost Pepper, Ground Corn and Canola Oil.
But that’s not all, it’s also made with chipotle pepper. Can you imagine it?
The combination of all these peppers really makes this product something scary.
Also, this tortilla chip has a lot of history since it combines the ancestral cultures flavors that have made the pepper one of their best meals at their table. America, China, India, many countries have found in all variety of peppers a true wonder with experiences that have been saved for the new generations and that are now retaken in ingenious creations like this one.
That’s why with all these ingredients the creators really think to give people a very special product that was really amazing and also unique in the market, they seasoning the chips with good selections of peppers and other important ingredients that we can see below.
It’s important to note that each one has their particularity that makes this tortilla chip so amazing and exciting!
Ingredients of Carolina Reaper Madness Chip
Carolina Reaper Pepper
The Carolina Reaper of the Capsicum Chinese species was enhanced by Ed Currie, who leads the PuckerButt Pepper Company in Fort Mill, South Carolina, United States. In 2013 it was considered the hottest pepper in the
world. It has been cultivated to be one of the hottest even 78,000 times hotter than the hottest Jalapeno.
This pepper is a cross between a Habanero pepper and a Naga Bhut Jolokia. The Carolina Reaper was ranked as the hottest chili in the world in the Guinness Records Book in August 2013.
Its hotness varies from 150 000 to 220 000 Scoville Units that measure the capsaicin, a chemical component that stimulates the thermal receptor in the skin, especially the mucous membranes, this unit indicates the amount of capsaicin present in each pepper if it has more units it’s better.
The Naga Jolokia also known as Ghost Pepper is one of five Capsicum that grow in the state of Assam in India, Sri Lanka and Bangladesh. It was listed as one of the hottest chili peppers and also was in the Guinness World Records.
The other name of this pepper is “booh” that comes from the meaning of the size of the plant, the word “bih” means “poison” and the term Jolokia” means plant”.
The term “Bhoot Jolokia” means “poisonous plant”. So, you will have to have a lot of determination to eat this pepper or taste it on the tortilla chip.
Chipotle pepper was a very valuable ingredient in pre-Hispanic cuisine. The chipotle is basically a smoked fruit, as revealed by its Nahuatl etymology: chilpoctli. It is the result of a technique and conservation in which the jalapeno pepper is exposed to smoke.
In addition to its incredible seasoning, chipotle chili also offers you great doses of happiness.
Why? Because its consumption causes the brain to release dopamine. And like other peppers, it also contains capsaicin, a substance with analgesic properties.
Also, this pepper is an invaluable nutritional source. In addition to being rich in vitamins A, B1, B2 and B3, it has an antioxidant trait that contributes to reducing the cholesterol levels. All these stunning peppers make a fire in your mouth and throat and that is the intention that you feel the flavor in all its dimensions.
The Ground Corn it is obtained by grinding the grains or seeds that make up the ear of corn. There are different techniques and ways to obtain it. Its texture makes it an ideal ingredient for many recipes nowadays. It has a sweet and simple flavor at the same time what makes it perfect to combine it with other types of flavors. It is the ideal base for this tortilla that combined with the peppers flavors make this product something exceptional.
These are the reasons why this product is becoming famous and for which many people have accepted the
challenge to feel the fire.
Many people who have already consumed relate in the social networks that the taste of this tortilla is felt in different stages, the first seconds are not felt, but then gradually it makes heat their throat, it’s insane!
In addition to its flavor, another thing that makes Carolina Reaper Chip more fun and impressive is that comes in a red package in a coffin shape because when you accept the challenge of trying these tortillas you will die with the flavor and texture.
Inside it comes to the small coffin that contains the chip, when opened its reddish color and the strong pepper smell will attract you, it is a perfect combination to make your palate delight or die. So, take the risk, why
Where can you get the Carolina Reaper Madness Chip ?
You can find this chip in supermarkets, grocery stores or online stores like Amazon, where is listed in the rank as one of its best-selling products in the gourmet food section. The box is approximately 1.4 ounce with 1 box inside with the chip.
The price may seem very high, but you really are consuming a quality product, since each pepper used is an almost unique variety in the world and it costs a lot to grow them, so when you eat them you consume something very well thought out and elaborated.
If you buy it you can make the #OneChipChallenge that Paqui, its creator is doing in their website, Youtube, and Facebook, So, you can even become famous if you don’t try to wrinkle your face when you eat it and also if you really enjoy it all it taste.
So, what do you say?
Dare to try it and accept the challenge of feeling the spiciest flavor in the entire planet in your mouth.
Hope you enjoyed the carolina reaper madness chip review. I’ll be back with some new cool stuff for you in my next post. Until then stay calm and enjoy your life.